[King] George was unswervingly loyal to people he trusted and ideas he believed to be true; and he behaved in ways that a modern psychologist might interpret as obsessive. As a young man he would, for example, eat virtually the same dinner every day of his adult life (bread, soup, beets or turnips, and mutton — varying only on Sundays, when he allowed himself roast beef). The regularity of his tastes bespoke a deeper hunger for order.
Robert Edge Pine (1730—88)
Oil on canvas; 91.5cm x 73.5cm (36" x 28 15/16"). National Portrait Gallery (Smithsonian), Washington, DC.
Oil on canvas. Historical Society of Pennsylvania Collection, Philadelphia History Museum at the Atwater Kent, Philadelphia, PA.
Oil on canvas; 90.2 x 69.9cm (35 1/2 x 27 1/2"). National Portrait Gallery (Smithsonian), Washington, DC.
Oil on canvas. Independence National Historical Park, Portrait Collection (Second Bank of the United States), Philadelphia, PA.
Oil on canvas. National Portrait Gallery (Smithsonian), Washington, DC.
Photomechanical Print copy c. 1916. U.S. Library of Congress, Prints and Photographs Division, Washington, D.C.
Oil on canvas. Historical Society of Pennsylvania Collection, Philadelphia History Museum at the Atwater Kent, Philadelphia, PA.
Crucible of War: The Seven Years’ War and the Fate of Empire in British North America, 1754 - 1766 (2000)