Gilbert Stuart (1755—1828)

by Gilbert Stuart (1755—1828)

Oil on canvas; 73 x 60.5 cm (28 3/4 x 23 13/16 in). National Gallery of Art, Washington, DC.

by Gilbert Stuart (1755—1828)

Athenaeum portrait. Oil on canvas.

by Gilbert Stuart (1755—1828)

Oil on canvas.

by Gilbert Stuart (1755—1828)

Oil on canvas; height: 42.55 cm (16.75 in), width: 32.39 cm (12.75 in) Redwood Library and Athenaeum, Newport, RI.

by Gilbert Stuart (1755—1828)

Oil on canvas; 30 x 25 in. (76.2 x 63.5 cm). Pilgrim Hall Museum, Plymouth, MA.

by Gilbert Stuart (1755—1828)

Oil on canvas; 895 x 698 mm. Tate, London, England.

by Gilbert Stuart (1755—1828)

Oil on canvas; 35 1/2 in. x 27 1/2 in. (902 mm x 699 mm). National Portrait Gallery, London, England.

by Gilbert Stuart (1755—1828)

Oil on canvas; 26 1/2 in. x 22 1/4 in. (673 mm x 565 mm). National Portrait Gallery, London, England.

by Gilbert Stuart (1755—1828)

Oil on canvas; 91.6 x 76.4 cm (36 1/16 x 30 1/16 in.) National Gallery of Art, Washington, DC.

by Gilbert Stuart (1755—1828)

Oil on canvas. National Portrait Gallery (Smithsonian), Washington, DC.

The Continental soldier often had to provide his own eating utensils, but on occasion they came as standard issue. Maryland troops, for example, were provided a wooden trencher (plate), and bowl, as well as wooden and pewter spoons. Each man would have his knife, of course; and for quaffing his rum, cider, beer, or whiskey, a horn cup, which was extremely light compared with pewter or ceramic. Officers, as might be expected, had more refined utensils. George Washington’s mess kit, for example, was a very elaborate affair housed in a handsome fourteen-compartment wood chest lined with green wool.

Michael Stephenson
Patriot Battles: How the War of Independence Was Fought (2007)