- Edward Rothstein, the museum critic for The New York Times (3-Mar-2011), discusses how Charleston, SC is beginning to confront its participation and role in the history of American slavery.
Charleston was one of the main colonial ports of the 18th century, dealing in rice, indigo, and slaves.Among other sites, he looks at Drayton Hall, Middleton Place, and the Old Slave Mart Museum.
Edward Rothstein on Charleston Slave Sites
The Continental soldier often had to provide his own eating utensils, but on occasion they came as standard issue. Maryland troops, for example, were provided a wooden trencher (plate), and bowl, as well as wooden and pewter spoons. Each man would have his knife, of course; and for quaffing his rum, cider, beer, or whiskey, a horn cup, which was extremely light compared with pewter or ceramic. Officers, as might be expected, had more refined utensils. George Washington’s mess kit, for example, was a very elaborate affair housed in a handsome fourteen-compartment wood chest lined with green wool.