James Madison

by Charles Willson Peale (1741—1827)

Watercolor on ivory. Rare Book and Special Collections Division, Library of Congress, Washington, DC.

Madison at age 32.

by Charles Willson Peale (1741—1827)

Oil on canvas; framed: 36 1/8 × 31 3/4 × 3 5/8 in. (91.8 × 80.6 × 9.2 cm). Gilcrease Museum, Tulsa, OK.

by James Sharples (c. 1751—1811)

Pastel on paper. Independence National Historical Park, Portrait Collection (Second Bank of the United States), Philadelphia, PA.

by Gilbert Stuart (1755—1828)

Oil on canvas; 29.5 in. x 24.63 in. Colonial Williamsburg Foundation, Colonial Williamsburg, VA.

by Gilbert Stuart (1755—1828)

Oil on canvas; height: height: 123.19 cm (48.5 in), width: 100.97 cm (39.75 in). Bowdoin College Museum of Art, Brunswick, ME.

by Gilbert Stuart (1755—1828)

Oil on wood; 65.3 x 54.3 cm (25 11/16 x 21 3/8 in.) National Gallery of Art, Washington, DC.

by John Vanderlyn (1775—1852)

Oil on canvas. The White House Collection, Washington, DC.

by Chester Harding (1792—1866)

Oil on canvas. On display at Montpelier, Orange, VA; courtesy of Washington and Lee University, Lexington, VA.

by Asher Brown Durand (1796—1886)

Oil on canvas; 24 1/4 x 20 1/4 in. ( 61.6 x 51.4 cm). New-York Historical Society, New York, NY.

by Anna Maria Brodeau Thornton (c. 1775—1865)

Watercolor on wove paper. The Montpelier Foundation, Orange, VA.

[King] George was unswervingly loyal to people he trusted and ideas he believed to be true; and he behaved in ways that a modern psychologist might interpret as obsessive. As a young man he would, for example, eat virtually the same dinner every day of his adult life (bread, soup, beets or turnips, and mutton — varying only on Sundays, when he allowed himself roast beef). The regularity of his tastes bespoke a deeper hunger for order.

Fred Anderson
Crucible of War: The Seven Years’ War and the Fate of Empire in British North America, 1754 - 1766 (2000)